
I'm generally unimpressed with new-product introductions at fast-food restaurants these days. The last time I found myself overwhelmed was when Mom treated us to Big Macs after we'd been to see "2001: A Space Odyssey" -- so that was definitely a long time ago.
However, while walking past the Jefferson Park McDonald's the other day, I saw a big banner announcing the
Angus Third Pounder. This burger triad is apparently being test-marketed in Southern California and the Chicago area -- or at least in Jefferson Park. I've had a chance to taste the bacon-cheese Third Pounder twice and I think it's a welcome addition to the McDonald's lineup.
I do wonder whether McDonald's is starting to have way too many items on the menu. And I also wonder why they keep the McRib on such a short leash. Everybody I know would buy this sandwich pretty regularly if it were a permanent part of the menu. Ah, well.
In the meantime, I guess I should enjoy the Third Pounder while I can.
Read all about it:
CNBC report on Third Pounders
Assessment of the new burgers by
Slashfood
The Big Apple needs these
big burgers
Official site of McRib's alleged "
Farewell Tour II"
Fun "Simpsons" references to McRib at the
Wikipedia entry
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